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Strawberry-Pineapple Champagne Punch

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“This is a great punch for any type of celebration. Ladies love this so keep it in mind for your next bridal or baby shower. Be sure to prepare the night before.”
READY IN:
12hrs 30mins
SERVES:
12-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and hull strawberries and chop coarsely.
  2. Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
  3. Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
  4. Next day:
  5. Strain liquid and discard pulp and lemon shell.
  6. Pour into a large punch bowl, add champagne and soda.
  7. Serve in a champagne flute, over ice.
  8. I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.

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