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Strawberry Pineapple Frozen Yogurt

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“Use this recipe with any fresh fruit (except pineapple and kiwi fruit) as well as with all fruit canned in fruit juices. For a refreshing molded salad, serve squares on lettuce leaves.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, sprinkle gelatin over water.
  2. Let stand 5 minutes.
  3. Heat gelatin over low heat until dissolved.
  4. Add sugar and stir until dissolved- Let cool.
  5. Stir in yogurt.
  6. Refrigerate in shallow dish until thickened, about 45 minutes.
  7. Add strawberries and pineapple and whip until light and fluffy, about 2 minutes with electric mixer.
  8. Pour into freezer tray, without dividers, or cupcake papers and freeze until firm, about 2 hours.
  9. Let stand at room temperature about 10 minutes before serving.

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