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“Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree strawberries, pineapple juice, banana and water until smooth.
  2. Press through a fine sieve into a medium bowl.
  3. Discard solids remaining in sieve.
  4. Cover; refrigerate until cold or overnight.
  5. Stir strawberry mixture.
  6. Transfer to an ice-cream maker; freeze according to manufacturer's instructions.
  7. Enjoy!

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