Strawberry Pineapple Uncooked Freezer Jam
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
15-20
ingredients
- 4 cups strawberries
- 20 ounces crushed pineapple
- 3⁄4 ounce pectin (1 package)
- 1 cup light corn syrup
- 4 1⁄2 cups sugar
directions
- Use glass containers with tight fitting lids. Make sure they are clean.
- Wash, stem, and crush the strawberries and the pineapple and place in saucepan.
- Slowly sift in a package of pectin and stir vigorously.
- Then set aside for 30 minutes.
- After 30 minutes, add the corn syrup and mix well.
- Add sugar very slowly.
- Turn heat to low and cook just until sugar is dissolved.
- Once sugar is dissolved fill your jars up to 1/2 inch from the top.
- Wipe the edges clean and cover with lids and let rest overnight.
- Place your jars in the freezer for up to a year or store in the the fridge for up to a month.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.