Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light

“This is from Cooking Light's Website.”
READY IN:
20mins
SERVES:
6
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 425°.
  2. 2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
  3. 3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.

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