Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light

Name: Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 slices, 6 serving(s)
Ingredients: 1 (12 ounce) prebaked pizza crusts (such as Mama Mary's); 1/3 cup crumbled goat cheese; 1 cup sliced strawberry; 1 cup trimmed watercress; 1/2 teaspoon extra-virgin olive oil; 1/2 teaspoon fresh lemon juice; 1 dash salt; 1 dash fresh ground black pepper; 1/4 cup shaved fresh parmigiano-reggiano cheese; 3 tablespoons shelled dry-roasted pistachios, chopped

Submitted by Sumisan

"This is from Cooking Light's Website."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 12 slices
Serves:: 6

ingredients

1 (12 ounce) prebaked pizza crusts (such as Mama Mary's)
¹⁄₃ cup crumbled goat cheese
1 cup sliced strawberry
1 cup trimmed watercress
¹⁄₂ teaspoon extra-virgin olive oil
¹⁄₂ teaspoon fresh lemon juice
1 dash salt
1 dash fresh ground black pepper
¹⁄₄ cup shaved fresh parmigiano-reggiano cheese
3 tablespoons shelled dry-roasted pistachios, chopped

directions

1. Preheat oven to 425°.
2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.