“Ok.. I am sorta famous for making this for BBQ's, Church Potlucks and other gatherings.. And I would LOVE to claim it as my own.. But I actually got this one from my Auntie Nan a couple years back.. I am so glad I did, because everyone ALWAYS raves about this wonderfully EASY recipe.. Hope you enjoy.. :) You can EASILY double this recipe if need be.. (the picture (strawberry w/ blueberry cross) that I have posted is a doubled version on a cookie sheet, instead of a pizza pan) Cooking Time may vary.. But the result won't... :P”
READY IN:
35mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350°F.
  2. Press dough firmly into greased 12-inch pizza pan.
  3. Bake 20 minutes or until light golden brown.
  4. Cool in pan on wire rack.
  5. In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
  6. Gently stir in whip cream (I use a wooden spoon).
  7. Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
  8. As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.

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