Strawberry Pork Chops
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 cup raspberry vinaigrette dressing
- 2 tablespoons chopped green onions
- 1 tablespoon brown sugar
- 1⁄4 teaspoon paprika (optional)
- 1⁄4 teaspoon Worcestershire sauce
- 2 teaspoons dried rosemary, crushed
- 1⁄2 - 1 teaspoon pepper
- 4 pork loin chops with bone (1 inch thick and 6 ounces each)
- 1 tablespoon canola oil
- 2 cups sliced fresh strawberries (1/4-inch slices)
directions
- In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
- In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
- Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.
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RECIPE SUBMITTED BY
looneytunesfan
United States