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Strawberry Pound Cake

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“I found this in a 5 ingredients or less cookbook a few years a go. I think it goes great with whipped topping and fresh strawberries but I have also frosted it with cream cheese or strawberry frosting and liked it just as much. When I havn't been able to find the cheesecake pudding mix I've used vanilla with just as good results.”
READY IN:
1hr 10mins
SERVES:
14
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and beat for 2 minutes with an electric mixer on medium speed.
  2. Pour into greased and floured bundt pan.
  3. Bake at 325 degrees for 55 to 60 minutes.
  4. Cool in pan for 20 minutes before removing to wire rack to cool.
  5. Frost as desired.

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