STREAMING NOW: Eden Eats

Strawberry Pretzel Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Revised! This is my sister-in-law, Rachel's recipe, she said this is her favorite! My mom made a similar version growing up, but with raspberries. I found a different version of this with less sugar in the crust so am updating accordingly.”
READY IN:
25mins
SERVES:
16
YIELD:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
  2. Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
  3. Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
  4. Refridgerate to set, and top with Cool Whip if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: