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Strawberry Pretzel Jell-O

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“A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.”
READY IN:
1hr
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
  2. White Layer: Cream together cream cheese and 1 cup sugar.
  3. Fold in Cool Whip. Spread over pretzel crust.
  4. Red Layer: Dissolve gelatin in boiling water.
  5. Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
  6. Chill until set and serve.

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