“Found on a sheet of paper and used by my mother when she makes it. Summer treat recipe. Yummy! Something about pretzels and strawberries...”
READY IN:
18mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pretzels, butter, and 3 tablespoons sugar. Pour into 9 x13 inch pan and bake for 8 minutes at 400 degrees. Let cool. Beat cream cheese with 1 cup sugar. Stir in Cool Whip. Spread over cooled crust. Dissolve jello in 1 1/2 cups boiling water. Stir in frozen strawberries. Cool until partially set. Spoon over cream cheese mixture and refrigerate. Best to set overnight. Can substitute other fruit and jello.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: