Strawberry Pretzel Salad

"This is Cindy's submission to the June 2011 Southern themed recipe swap. It is a Paula Deen recipe."
 
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Ready In:
2mins
Ingredients:
10
Yields:
1 9x13 pan
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.
  • In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.
  • In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
  • To serve, cut slices and serve with a dollop of whipped topping.

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