Strawberry Pudding
"Perfect summer dessert, especially the next day! As it sits, the cookies soften."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 2 (8 ounce) containers Cool Whip
- 1 cup sour cream
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 2 (16 ounce) containers frozen sweetened strawberries (thawed)
- 2 (3 ounce) packages strawberry gelatin
- 1 (12 ounce) box vanilla wafers
directions
- Follow instructions on pudding box& make pudding.
- Whip together pudding, Cool Whip& sour cream; chill.
- In saucepan, heat strawberries.
- Mix in gelatin, put in bowl and refrigerate until it gels a bit.
- In (LARGE, DEEP) bowl, put down a layer of wafers, then a layer of the pudding mixture,& then a layer of gelatin mixture.
- Repeat process until bowl is full.
- Keep refrigerated.
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Reviews
-
Made it for a family reunion. Didn't bring much back home. -
This dessert was a big hit at the Memorial Day party I took it to. I will definitely be making this over and over!
RECIPE SUBMITTED BY
lovescolts
United States
I Live in Northeastern PA.
