Strawberry Pudding Cake
"FLAVOR GALORE! This pudding cake is flavored with strawberry jam, buttermilk and spices. A wonderful dessert to serve with vanilla ice cream. Featured in an old magazine as a good coffee dessert. Quick and Easy!"
photo by CarolAT
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 3 eggs, beaten
- 1 teaspoon baking soda
- 3 tablespoons buttermilk
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 cup strawberry jam
directions
- Cream butter and sugar until light and fluffy; add eggs and beat well.
- Dissolve baking soda in buttermilk. Combine dry ingredients. Add buttermilk mixture and dry ingredients to cream mixture; stir well.
- Stir in jam. Spoon mixture into a greased 8x8 inch square baking pan. Bake in a 350 degree oven for 35 to 40 minutes or until done. Serve with vanilla ice cream. May add an additional teaspoon of jam on top just before serving.
Questions & Replies
-
How long to cook as cupcakes?
Reviews
-
This cake is very easy to make and tasted great. There are quite a few possibilities with it as I've also used other jams apart from strawberry. Thanks! -
This easy to make cake is very moist and packed full of flavor. I made this cake for the Cooking Challenge in the Diabetic Forum and used splenda instead of the sugar and substituted sugar-free strawberry preserves for the strawberry jam, and the cake turned out wonderful. This is a great recipe. Thanks for sharing.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
