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Strawberry Pudding Cake

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“This quick, cool summer dessert is from the N.C. Department of Agriculture and Consumer Services. Directions are for individual dessert dishes, but if you wish, a 7 x 9 inch dish may be used instead.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear cake into small pieces and cover bottoms of 5 dessert dishes.
  2. Mix pudding according to directions on box; pour over cake.
  3. Spread fresh strawberries over pudding mixture.
  4. Top with Cool Whip.
  5. Refrigerate if not served immediately.

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