“From Convent Cookery from Rochester Convent Church 1983”
READY IN:
10mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans pink lemonade
  • 1 (6 ounce) can orange juice
  • 1 (10 ounce) package frozen strawberries
  • 3 cups water
  • 1 (2 liter) bottle 7-up, chilled (lemon-lime soda)

Directions

  1. Mix all ingredients, except lemon-lime soda, together and keep chilled in the refrigerator.
  2. Add 7-up right before serving.
  3. Serve cold.

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