“A delicious and beautiful spring and summer punch.”
READY IN:
30mins
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Add lemonade concentrate, strawberries, and sugar to an electric blender container.
  2. Cover and blend until smooth.
  3. Pour ingredients into a punch bowl; add tea and stir to mix.
  4. Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
  5. Need to serve the punch immediately after adding the ginger ale.

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