“This is a all purpose Strawberry puree recipe which can be used as accent for many dessert recipes. It is also a good way to freshen fresh strawberries which are a little past their prime.”
READY IN:
5mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the strawberries in either a food processor or blender until they are pureed.
  2. Stir in the sugar until it dissolves.
  3. Add a little lemon juice at a time until desired taste acquired.
  4. May be refrigerated covered for 1 week to 10 days.
  5. It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: