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Strawberry & Raspberry Coffee Cupcakes

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“Cute delicious single serving coffee cakes.”
READY IN:
40mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  2. In a second bowl, add the egg, milk, vanilla and butter; stir to mix; add to dry ingredients and stir just until moistened.
  3. Fill cupcakes liners until about half full.
  4. Toss strawberries & raspberries with corn starch.
  5. Place approximately 1 tablespoon of berries evenly over the top of batter in each cupcake.
  6. To make the topping: Combine the flour and sugar in a bowl.
  7. With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in oats.
  8. Sprinkle mixture evenly over the strawberries (about a heaping tablespoon per cupcake).
  9. Bake at 375° for 25-30 min minutes or until wooden pick comes out clean.
  10. Cool and enjoy!

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