Strawberry Refrigerator Pie
"This is so good. I love this refreshing pie."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (3 ounce) package vanilla pudding mix
- 2 cups milk
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 (10 ounce) package frozen strawberries
- 1 graham cracker crust
directions
- Cook the vanilla pudding according to pkg. directions.
- Remove from stove and stir the package of jello into the hot pudding.
- Add the frozen strawberries; stir until the strawberries are well melted.
- Pour into pie crust and refrigerate.
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Reviews
-
This was really good. I'm sorry the other review was so bad but I find it funny that they did not follow the directions and then gave it a bad review. I followed the directions exactly using the cook and serve pudding. This was a hit at my 4th of July BBQ. I will definitely be making this again. Thanks for sharing! -
I had some frozen berries that we picked last summer, that I wanted to use up so I looked for a no-bake pie and decided to try this one. I had no cooked pudding but had instant pudding to use up so I made it exactly as directed on the package with 2 cups of milk. Then I added the jello and it mixed nicely, no grainy taste at all. However, it tasted awful. The flavor of vanilla pudding with jello powder is not good.I had to do something as it was all made, so I put it in a graham shell and into the fridge it went. It did not set, so I put it in the freezer and it is staying there until I decide what to do with it. It will be "sliceable" frozen and maybe with some cool whip it may be edible. The use of instant pudding instead of cooked would make no difference in the end result. But if you want to try it with cooked pudding ...... maybe one will like it, sorry but no one liked the pudding mix here in this home.Thankyou for the post though...
RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
