Strawberry Refrigerator Sheet Cake
"This is the next best thing to strawberry shortcake. If you like strawberries, you'll love this."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 1 box white cake mix
- 1 package strawberry Jell-O gelatin dessert
- 3 tablespoons flour
- 1⁄2 cup water
- 1⁄2 cup oil
- 4 eggs
- 1 box frozen strawberries, thawed
-
ICING
- 1⁄4 cup butter, softened
- 3 tablespoons strawberries
- 2⁄3 - 3⁄4 box powdered sugar
directions
- Stir all the cake ingredients together.
- Add 1 large box frozen strawberries, thawed.
- Keeping back 3 T strawberries for the icing.
- Use a sheet cake pan, and bake at 350 for 25-30 minutes.
- For the icing: Mix together all ingredients.
- If too thick, add a little more juice or water.
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Reviews
-
This was a delicious cake! My store only had tubs and bags of frozen strawberries so I was not sure what to get since ounces aren't specified. I ended up buying a 32 oz. canister of sweetened frozen strawberries and used half of it in the cake batter. I wanted a lighter frosting, so I made one with 8 oz. of Cool Whip, a package of sugar free, fat free white chocolate instant pudding and about 1/2 cup of the thawed strawberries. This made a fabulous, cool topping. Thanks for this recipe. I will be making this cake often for summer. -
After you bake the cake...poke radom holes 3/4's depth of the cake (use the handle of an old wooden spoon)...pour strawberry Jello mixed as you do for Jello Jigglers....You MUST do this while cake & Jello mixture are warm -
Good flavor but I didn't like the texture it was a bit dry. Followed Karen =^..^= frosting recipe;it was also good but needs to be doubled. -
I made this cake to rave reviews and it became an instant favorite. It is easy to make, very flavorful and pretty. For the calorie conscious, it is also very good with Cool Whip and sliced berries in juice instead of the icing.
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The cake was acceptable. It is moist and has a good flavor. The icing does not compliment the cake. Maybe just fresh strawberries would be better.
Tweaks
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I made this cake to rave reviews and it became an instant favorite. It is easy to make, very flavorful and pretty. For the calorie conscious, it is also very good with Cool Whip and sliced berries in juice instead of the icing.
