“My Hubby loves strawberry jam and this is one of the recipe I use - very good!!”
READY IN:
20mins
YIELD:
3-4 jam jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat mason jars and Snap lids.
  2. Combine strawberries and raspberries and fruit pectin in a large deep stainless steel saucepan. Whisk in fruit pectin.
  3. If using sweetener, measure Splenda or sugar and set aside. Stirring constantly, bring fruit mixture to a boil over high heat. If using, add sweetener or sugar, and return mixture to a boil, stirring frequently. Boil 3 minutes. Remove form heat. Skim foam.
  4. Ladle into hot jars.

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