Strawberry Rhubarb Cake

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Ready In:
1hr 15mins
Ingredients:
17
Serves:
12
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ingredients

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directions

  • Cook strawberries and rhubarb in a covered saucepan over low heat for 10 minutes.
  • Add lemon juice and mixture of 2/3 cups sugar and cornstarch.
  • Cook for 8 minutes or until thick, stirring constantly.
  • Combine next 5 ingredients in bowl, mix well.
  • Cut in 1 cup of butter until crumbly.
  • Add milk, eggs and flavoring, mix well.
  • Reserve 1 cup batter.
  • Pour remaining batter into greased and floured 9x13 pan.
  • Spoon cooked mixture over batter.
  • Top with reserved batter.
  • Combine 1/2 cup flour and 2/3 cups sugar in a bowl -- cut in 1/4 cup butter till crumbly.
  • Sprinkle over cake.
  • Bake at 350* for 1 hour.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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