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“From SOuthern Living.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cornstarch, and salt in a 2-quart saucepan; stir in rhubarb, strawberries, lemon juice and butter.
  2. Cook over medium heat until bubbly and slightly thickened, stirring constantly.
  3. Pour mixture into a 1 3/4- quart baking dish.
  4. Cut biscuits in half, and arrange around edge and center of dish.
  5. Combine 1 teaspoon sugar and cinnamon; sprinkle over cobbler.
  6. Bake at 400 degrees for 15 to 20 minutes or just until biscuits are browned.

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