STREAMING NOW: The Delicious Miss Dahl

Strawberry-Rhubarb Cobbler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Amazing cobbler that is great warm or cold. I'm not sure of the amount of preparation time so if it's way off, please let me know!!”
1hr 25mins
1 cake

Ingredients Nutrition


  1. In 3-qt saucepan, combine strawberries and rhubarb. Cook over medium heat until mixture comes to a full boil (10-15 minutes). Reduce heat to low. Cover, continue cooking 5 minutes. Stir in lemon juice.
  2. In small bowl, combine 1 cup sugar and cornstarch. Stir into fruit mixture. Cook over medium heat, stirring occasionally, until mixture thickens and just comes to a boil. Boil 1 minute; cool.
  3. Heat over to 350.
  4. In large bowl, combine flour, sugar, baking powder, baking soda, and salt; cut in butter until crumbly.
  5. In medium bowl, combine all remaining cake ingredients; beat with wire whisk until smooth. Stir sour cream mixture into flour mixture just until moistened.
  6. Spread half of batter on bottom of greased 13x9x2 aluminum baking pan. Spread with cooled fruit mixture.
  7. Drop remaining batter by spoonfuls over fruit filling. Sprinkle with sugar and sliced almonds.
  8. Bake for 55 to 70 minutes or until toothpick inserted in center comes out clean.
  9. Serve warm or cool with half-and-half or ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a