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Strawberry Rhubarb Cobbler

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“The nuts are a nice addition to this cobbler.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Butter a 9 inch by 9 inch baking dish.
  3. Combine strawberries, rhubarb, lemon juice, sugar and butter.
  4. Place in bottom of pan.
  5. For the topping, combine flour with baking powder, sugar, lemon zest, oatmeal, nuts and cinnamon.
  6. Cut in butter until it is in tiny bits.
  7. Sprinkle mixture with milk.
  8. Stir together just until a heavy batter is formed.
  9. Drop batter by spoonfuls over top of the rhubarb.
  10. Bake 35 to 40 minutes.
  11. Allow to cool before serving.
  12. Sprinkle with icing sugar.
  13. Serve with a scoop of vanilla ice cream.

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