Strawberry Rhubarb Cobbler

"The nuts are a nice addition to this cobbler."
 
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Ready In:
55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Butter a 9 inch by 9 inch baking dish.
  • Combine strawberries, rhubarb, lemon juice, sugar and butter.
  • Place in bottom of pan.
  • For the topping, combine flour with baking powder, sugar, lemon zest, oatmeal, nuts and cinnamon.
  • Cut in butter until it is in tiny bits.
  • Sprinkle mixture with milk.
  • Stir together just until a heavy batter is formed.
  • Drop batter by spoonfuls over top of the rhubarb.
  • Bake 35 to 40 minutes.
  • Allow to cool before serving.
  • Sprinkle with icing sugar.
  • Serve with a scoop of vanilla ice cream.

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Reviews

  1. This was so good. Too bad I can't give you 10 stars, because now you've got me hooked on rhubarb. For the crumble I only needed 3/4 cup of milk (I sprinkled a little at a time to see how the dough would form). The dough came out just fine with that amount of milk. I also used almonds that already cam slivered, because I didn't feel like chopping any of the nuts. There was also alot of jiuce at the bottom of the pan, which was problematic, so I drained it immediately. But it was so delicious.
     
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