Strawberry Rhubarb Coffee Cake

“this is absolutely delightful..any time of the year...may use frozen, unthawed fruit...”
READY IN:
1hr 10mins
YIELD:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. to make the filling -- combine fruits in saucepan and cook, covered, over medium heat for 5 minutes, stirring occasionally --
  2. Add lemon juice, sugar and cornstarch.
  3. Cook, stirring, for 5 minutes or until thickened.
  4. cool.
  5. to prepare the cake:.
  6. combine flour, sugar, baking powder, and salt in large bowl.cut in butter until mixture is crumbly.
  7. Beat together buttermilk, eggs and vanilla; add to the flour mixture.
  8. spread one half of the batter in greased 13x9 pan --
  9. spread fruit over batter.
  10. spoon remaining batter in small mounds on top of filling.
  11. mix topping ingredients until crumbly.
  12. sprinkle over all.
  13. bake at 375* for 45 minutes.
  14. serve slightly warm.

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