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“This another delightful dessert for the summer time - You can also substitute raspberries for the strawberries.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 tablespoons of the flour in large bowl, Place in ungreased 9-inch square baking dish.
  2. Mix 2 tablespoons brown sugar and the remaining 2 tablespoons flour in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add cereal; stir until well blended,. Sprinkle over fruit mixture.
  3. Bake 30 minutes or until topping is lightly browned and rhubarb is tender.

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