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Strawberry Rhubarb Crisp

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“All I can say is if you like strawberries and rhubarb, you will love this!”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice fruit.
  2. .Mix first five ingredients together.
  3. In a separate bowl, combine flour oatmeal, cinnamon and salt, and cut in butter to resemble coarse crumbs.
  4. Press half into bottom of 9 inch pie plate.
  5. Add fruit mixture.
  6. Top with the rest of the oatmeal mixture.
  7. Sprinkle top with chopped nuts of your choice. I use walnuts, almonds or pecans.
  8. Bake at 350 for 45 minutes until brown on top.

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