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Strawberry Rhubarb Crisp

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“Sweet and tart. A nice way to use those beautiful spring berries.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients together set aside.
  2. In a deep pie pan spray with pam.
  3. In a food processor with a metal blade pulse all topping ingredients till crumbly.
  4. Toss all the fruit together again then fill pie dish.
  5. Top fruit with butter then crumb mixture.
  6. Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
  7. Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.

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