Strawberry Rhubarb Crumble
"Strawberries and rhubarb, a yummy combination. A little whipped cream would finish this off nicely."
photo by CookingONTheSide
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Topping
- 3⁄4 cup flour
- 2⁄3 cup firmly packed brown sugar
- 1⁄3 cup chopped almonds
- 1⁄2 cup butter, softened
-
Filling
- 3 pints fresh strawberries
- 2 lbs fresh rhubarb, cut in 1 in pieces
- 1 1⁄4 cups sugar
- 3 tablespoons dry tapioca
- 2 teaspoons freshly grated orange rind
directions
- Topping: Mix all ingredients in a bowl.
- Stir just until mixture becomes crumbly.
- Filling: Cut strawberries in 1/4's; place in lg bowl.
- Stir in remaining ingredients and let stand 15 minutes.
- Lightly butter shallow 3qt baking dish.
- Pour filling into dish.
- Sprinkle with topping.
- Bake at 350* until bubbling (60-70 min).
- Cool on wire rack.
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Reviews
-
Excellent flavour! I didn't have tapioca, so tossed the fruit/sugar mixture with 2 or 3 Tbsp flour, and that thickened it up. Also added oatmeal to the topping. A real treat! -
This was very good. I really loved the topping with the almonds in it. The filling was a little too liquidy even after sitting for awhile so it kind of "drowned" some of the delicious topping. I would probably increase the amount of topping next time because it was so good. I would also increase the tapioca slightly to see if that helps with the filling. Thanks for sharing! -
I used half flour and half oatmeal in the topping as I love the crust the oatmeal makes! So delicious! The family all loved it!
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Wow, almonds in the crumble, who would have thunk it! And a tad of orange rind in the fruit. I added a handful of oatmeal to the topping because I like it and I cut the sugar down. This stuff was great. A definite winner in my book. Thanks.
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Very good.Just love those rhubarb recipes! Keep them coming ,Nez. =)
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
