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Strawberry Rhubarb Crumble

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“Strawberries and rhubarb, a yummy combination. A little whipped cream would finish this off nicely.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping: Mix all ingredients in a bowl.
  2. Stir just until mixture becomes crumbly.
  3. Filling: Cut strawberries in 1/4's; place in lg bowl.
  4. Stir in remaining ingredients and let stand 15 minutes.
  5. Lightly butter shallow 3qt baking dish.
  6. Pour filling into dish.
  7. Sprinkle with topping.
  8. Bake at 350* until bubbling (60-70 min).
  9. Cool on wire rack.

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