Strawberry Rhubarb Custard Pie - Quick Version
"I've been making this pie for years. I started making a kicked up version with homemade custard and crust, but if you want a quick version, this is the one to go with. It is still really delicious"
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 pie crust
- 1⁄2 lb puff pastry, thawed
- 2 cups strawberries, sliced
- 1 rib rhubarb, sliced
- 1 cup sugar
- 4 ounces vanilla pudding mix, cook and serve not instant
- 1 1⁄2 cups milk
- 1 teaspoon nutmeg
- 1⁄2 teaspoon salt
directions
- Preheat oven at 350°F.
- Combine pie filling, milk, salt and nutmeg and cook while mixing until thick.
- Combine rhubarb, sugar, strawberries and let sit.
- Prebake pie crust for about 15 minutes.
- Add pie filling, top with rhubarb, strawberry mixture, top with slices of puff pastry and if preferred, can weave to make a lattice on top of the pie. Cut off excess dough. Sprinkle top of pie with large granueled sugar and bake for another 30 minutes.
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RECIPE SUBMITTED BY
I'm a chemistry grad student with a passion for cooking in my spare time. I'm not vegetarian, but have been and love to explore ways to take typical recipes and make them vegetarian.
