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Strawberry Rhubarb Custard Pie - Quick Version

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“I've been making this pie for years. I started making a kicked up version with homemade custard and crust, but if you want a quick version, this is the one to go with. It is still really delicious”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F.
  2. Combine pie filling, milk, salt and nutmeg and cook while mixing until thick.
  3. Combine rhubarb, sugar, strawberries and let sit.
  4. Prebake pie crust for about 15 minutes.
  5. Add pie filling, top with rhubarb, strawberry mixture, top with slices of puff pastry and if preferred, can weave to make a lattice on top of the pie. Cut off excess dough. Sprinkle top of pie with large granueled sugar and bake for another 30 minutes.

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