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Strawberry Rhubarb Dump Cake

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“What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 cake3
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
  2. Bake in a 350° oven for 1 hour.

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