Strawberry-Rhubarb Freeze
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 pint strawberry
- 2 cups cooked rhubarb
- 2 tablespoons lemon juice
- 1⁄8 teaspoon salt
- 1 1⁄2 cups sugar
- 3⁄4 cup heavy cream
directions
- Wash berries, hull and mash.
- Press rhubarb through sieve, add remaining ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm.
- When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0