“Bursting wtih fresh fruit, sweet, cold and light on a hot Summer Day!”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In pan, bring rhubarb, sugar and water to boil. Reduce heat and simmer uncovered for 10-15 minutes, or till mix is blended and thick. COOL.
  2. Set aside 3/4 C (save the remaining rhubarb for another use). In bowl, combine yoghurt, applesauce, strawberries and reserved rhubarb mix and food coloring.
  3. Fill molds or cups with about 1/4 C fruit mix; top with holders or insert a popsicle stick into each cup. Freeze.
  4. 8 pops: per pop: 69 calories/0 fat/3mg chole/1g fiber/2g prot/16g carbo
  5. (I believe this is Taste of Home).

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