Strawberry-Rhubarb Jam
"This is a simple way to use up that rhubarb."
- Ready In:
- 24hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 5 cups rhubarb, cut up
- 3 cups sugar
- 3 cups strawberries, sliced
- 1 (6 ounce) package wild strawberry gelatin
directions
- Put rhubarb and sugar in a container in the fridge overnight.
- The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
- Remove from heat and immediately add Jello gelatin.
- Do not cook! Just stir, put into jars and freeze.
- You can omit the strawberries.
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Reviews
-
Awesome jam! I used regular strawberry jello as it was what was on hand at the time. Will try the wild strawberry next time. -
This recipe is wonderful! My grandma used to make something just like this but I didn't know the recipe- this tastes just like it! You need to try it!
