STREAMING NOW: The Delicious Miss Dahl

Strawberry-Rhubarb Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a simple way to use up that rhubarb.”
READY IN:
24hrs 5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rhubarb and sugar in a container in the fridge overnight.
  2. The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
  3. Remove from heat and immediately add Jello gelatin.
  4. Do not cook! Just stir, put into jars and freeze.
  5. You can omit the strawberries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: