Strawberry Rhubarb Jam
photo by N8815
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 batch of jam
ingredients
- 5 cups rhubarb, cut into pieces
- 2 cups sugar
- 1 (3 ounce) box strawberry gelatin (recipe did not specify what size, but the 6 ounce might make it to thick)
directions
- Toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes.
- This will draw the juice out of the fruit.
- Once the sugar is dissolved, put the mixture in a pan and bring it to a boil.
- When the rhubarb has softened, add the gelatin and stir until it's completely dissolved.
- Allow the jam to cool completely, then transfer it into mason jars.
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Reviews
-
The rhubarb is up! What shall we do with it? Jam, of course!<br/><br/>This recipe is so lovely. It turned out perfectly when I tried it last year, so this year I'm going to freeze a bit of precious red rhubarb for jam later in the year. <br/><br/>Usually, I invite people to come on over and pick as much rhubarb as they like. This year I'm hoarding it for jam.
RECIPE SUBMITTED BY
Charlotte J
United States