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Strawberry Rhubarb Jam, Sauce or Dessert Topping

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“Spoon over ice cream, angel food cake or pound cake for a simple dessert. Also good on toast or biscuits. From Kathleen Daelemans of the Food Network. Frozen strawberries may be used, but fresh is best.”
READY IN:
25mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
  2. Sprinkle fruit with sugar and toss to coat evenly.
  3. Microwave on high for 20 minutes.

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