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Strawberry Rhubarb Meringue Pie

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“This is a nice summer treat. Fruit must be fresh, I have tried it with frozen and it did not turn out.”
READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Pierce bottom of pie crust with a fork about 5 or 6 time; bake for 10 minutes, or until golden.
  3. Cool.
  4. In pan over medium-high heat, cook next 5 ingredients for 5 minutes.
  5. In bowl, combine cornstarch with 3 tbsp water; add to fruit.
  6. Bring to a boil. Let simmer 2 minutes; pour into pie crust.
  7. In bowl of electric mixer, beat remaining ingredients 4 minutes, or until stiff peaks form; spread over hot filling.
  8. Bake 3 minutes.
  9. Let cool.

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