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“I really like this recipe, it is sweet but not to sweet. I got the recipe from the cookbook Mostly Muffins by Jean Paré.”
READY IN:
28mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure the first 5 ingredients into a large bowl. Stir. Make a well in the centre.
  2. Combine the next 3 ingredients into a medium bowl. Add it to the well.
  3. Add strawberries and rhubarb. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
  4. TOPPING: Combine cinnamon and brown sugar in smaal cup. Sprinkle on batter. Bake in 375 F (190 C) oven for 18 to 20 minutes until wooden pick insereted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.

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