Strawberry Rhubarb Parmesan Crisp

Name: Strawberry Rhubarb Parmesan Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 9x9 pan, 6 serving(s)
Ingredients: 1 lb strawberry, cored and quartered; 1 cup rhubarb, chopped; 1/4 cup sugar (more if your strawberries aren't ripe); 1 teaspoon cornstarch; 1/2 cup old-fashioned oatmeal (not the quick cook kind); 1/2 ounce grated parmigiano-reggiano cheese; 3 tablespoons dark brown sugar; 2 tablespoons melted unsalted butter; 1/4 teaspoon vanilla

Submitted by ellie3763

"from "no recipes" (ironically!) - http://norecipes.com/2009/06/09/stawberry-rhubarb-parmesan-crisp-recipe/"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 1 9x9 pan
Serves:: 6

ingredients

1 lb strawberry, cored and quartered
1 cup rhubarb, chopped
¹⁄₄ cup sugar (more if your strawberries aren't ripe)
1 teaspoon cornstarch
¹⁄₂ cup old-fashioned oatmeal (not the quick cook kind)
¹⁄₂ ounce grated parmigiano-reggiano cheese
3 tablespoons dark brown sugar
2 tablespoons melted unsalted butter
¹⁄₄ teaspoon vanilla

directions

Put the oven rack in the middle position and preheat to 350 degrees F.
Toss the strawberries and rhubarb with the sugar and cornstarch in a glass 9×9 baking dish.
In a bowl, mix the oatmeal, Parmigiano-Reggiano, and brown sugar until combined. Stir the vanilla into the melted butter then pour this mixture over the oats. Quickly stir together until it’s all wet and clumpy.
Scatter the mixture over the strawberries then put the baking dish in the oven until the strawberries are bubbling and the top has crisped (about 20 minutes).
Enjoy with some vanilla ice cream or a dollop of creme fraiche.