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Strawberry Rhubarb Parmesan Crisp

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“from "no recipes" (ironically!) - http://norecipes.com/2009/06/09/stawberry-rhubarb-parmesan-crisp-recipe/”
READY IN:
30mins
SERVES:
6
YIELD:
1 9x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the oven rack in the middle position and preheat to 350 degrees F.
  2. Toss the strawberries and rhubarb with the sugar and cornstarch in a glass 9×9 baking dish.
  3. In a bowl, mix the oatmeal, Parmigiano-Reggiano, and brown sugar until combined. Stir the vanilla into the melted butter then pour this mixture over the oats. Quickly stir together until it’s all wet and clumpy.
  4. Scatter the mixture over the strawberries then put the baking dish in the oven until the strawberries are bubbling and the top has crisped (about 20 minutes).
  5. Enjoy with some vanilla ice cream or a dollop of creme fraiche.

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