Strawberry Rhubarb Pie
"This is a very old recipe. It has just the right amount of tart and sweet."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (9 inch) pastry for double-crust pie
- 1 1⁄4 cups sugar
- 1⁄3 cup all-purpose flour
- 1 teaspoon orange zest
- 4 cups fresh rhubarb, cut into 1 inch pieces
- 2 cups strawberries (halved)
- 2 tablespoons butter
directions
- Prepare crust and refrigerate. In a large bowl combine the sugar, flour, salt, and orange zest. Add rhubarb and strawberries. Toss lightly to combine.
- Spoon filling into chilled prepared pie crust. Dot with butter. Do top crust in lattice. Brush lattice with milk and sprinkle with sugar. Bake on the lower third of the oven for 15 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 50 minutes.
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RECIPE SUBMITTED BY
<p>I am a 46 year old stay at home mom from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music. I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>
