Strawberry Rhubarb Pie

“This is a favorite of my pies and easy to make.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Mix together gently the rhubarb and the strawberries, sugar, flour, almond extract, and salt.
  3. Line a 9-inch pie pan with pastry add the fruit.
  4. Dot with butter.
  5. Cover with the other pastry.
  6. Brush the crust with milk and sprinkle with sugar.
  7. Bake for 40 to 50 minutes until the fruit is tender and crust is lightly browned.

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