Strawberry Rhubarb Pink Lady Pie

Name: Strawberry Rhubarb Pink Lady Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 1/2 cups flour; 1/4 teaspoon salt; 1 1/2 tablespoons sugar; 1/2 cup oil; 2 tablespoons milk; 2 cups chopped rhubarb; 1 cup sugar; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1 tablespoon lemon juice; 2 cups Cool Whip

Submitted by QueenJellyBean

"I love strawberry rhubarb anything ....so what better than another excuse to mix the two flavors!"

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Ready In:: 30mins
Ingredients:: 10
Yields:: 1 pie
Serves:: 6-8

ingredients

1 ¹⁄₂ cups flour
¹⁄₄ teaspoon salt
1 ¹⁄₂ tablespoons sugar
¹⁄₂ cup oil
2 tablespoons milk
2 cups chopped rhubarb
1 cup sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
2 cups Cool Whip

directions

For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
Bake at 350 degrees for 10-15 minutes. Cool.
Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
Add lemon juice to rhubarb mixture. Fold in Cool Whip.
Pour into crust;refrigerate.
Can be frozen.

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Reviews

We love rhubarb everything too - so just couldn't resist giving this a go. I was very surprised to find how well the dry jello worked in this recipe - folding in the whipped topping mellowed that jello! Pink Lady is a great name for this delicious dessert and one I will make next rhubarb season - noted still have some nice red stalks out there so maybe I won't be waiting that long!

Gerry