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Strawberry Rhubarb Pink Lady Pie

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“I love strawberry rhubarb anything ....so what better than another excuse to mix the two flavors!”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
  2. Bake at 350 degrees for 10-15 minutes. Cool.
  3. Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
  4. Add lemon juice to rhubarb mixture. Fold in Cool Whip.
  5. Pour into crust;refrigerate.
  6. Can be frozen.

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