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“Tangy and refreshing. Sounds a bit strange but they are so good!”
READY IN:
10mins
SERVES:
4
YIELD:
4 popsicles
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rhubarb and sugar in a saucepan over medium heat.
  2. Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
  3. Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
  4. Pour into popsicle molds and freeze.

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