“This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all in a medium saucepan.
  2. Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.

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