Strawberry Rhubarb Sauce

“This sauce is delicious served over angel food or pound cake.”
READY IN:
35mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
  2. Reduce heat.
  3. Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
  4. Stir in strawberries, lemon juice and cinnamon.
  5. Add food colouring if desired.
  6. Cool and serve over cake, ice cream, waffles, pancakes, etc.

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