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“A beautiful recipe from my "What's Cooking in New England" cookbook. The picture alone is worth 5 stars -- it would be a wonderful brunch or special occasion salad. Feel free to change the vinegar to raspberry or another fruit vinegar and adjust the oil to your taste.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange lettuce in a large salad bowl and top with strawberries, pecans and cheese. Whisk together ingredients for the dressing. Just before serving, gently toss salad with dressing and serve.

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