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Strawberry Salad in Puff Pastry Shells

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“Simple, yet elegent dessert courtesy of Family Circle magazine.”
READY IN:
1hr 34mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced mint; refrigerate 1 hour.
  2. Heat oven to 400 degrees F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.
  3. Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.
  4. Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh mint sprigs and serve.

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