Strawberry Salad W/ Poppy Seed Dressing
photo by FLKeysJen
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
-
Poppyseed Dressing
- 1 lemon (zest of)
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 2 tablespoons Splenda sugar substitute
- 1 tablespoon olive oil
- 1 teaspoon poppy seed
-
Salad
- 1⁄4 cup sliced almonds, toasted
- 2 cups strawberries, quartered
- 1 medium cucumber, sliced and cut in half
- 1⁄2 cup red onion, chopped finely
- 6 ounces mixed spring greens
directions
- For dressing, zest the lemon and squeeze 2 T of juice from lemon. Combine lemon zest and juice, vinegar, splenda, oil and poppy seeds with wire whisk.
- In a large bowl combine salad ingredients. Toss with poppyseed dressing, serve immediately.
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Reviews
-
Excellent! I already had some lemon poppy seed dressing on hand but used the recipe for a perfect combination to pour it over. I used iceberg lettuce and my almonds were candied. Next time I will use this recipe for the dressing as well. Thanks for posting such a delightful recipe, Brooke the Cook in WI.
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This was delicious! The lemon zest was so good in it! The only change I made was to use sugar instead of Splenda (DH is a bit picky about it). We also didn't toast the almonds, but they were perfect as is. The veggies (and fruit) were all organic - I swear you can taste the difference! Thanks for the new and tasty addition to our salad repertoire! Made for PRMR Tag.
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